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How to decorate your table for a Happy Easter. | Fran Berger

I'm encouraged by what I see amongst my family and friends who have taken the present challenges seriously. It has given me a lot of reason to be optimistic about seeing everyone personally and not just through Zoom or Facetime. One of the things I'm continuing to do is help my clients decorate their tables for the Easter holiday. It'll be a relief and lots of fun to add pastels, elegant place settings, or gold to create that unique atmosphere for the perfect family gathering. Online shopping with the experts at GEARYS Beverly Hills is really the best way to create an Easter table that shows off your fabulous personal style - with complimentary ground shipping during these uncertain times. *Delivery may take longer than usual.

Set:

Raynaud Dinnerware: https://www.gearys.com/raynaud-tresor-dinnerware.html

Anna New York Serving Set: https://www.gearys.com/scossa-salad-serving-set-crystal-gold.html

Saint Louis "Tommy" Goblets: https://www.gearys.com/tommy-american-goblet-1.html

Saint Louis "Tommy" Footed Cup: https://www.gearys.com/tommy-footed-cup.html

Herend "Fern Green" Charger: https://www.gearys.com/fern-green-charger.html

Some items are available in store only, at:

GEARYS of Beverly Hills

https://www.gearys.com/

Wardrobe:

https://lagence.com/collections/denim

https://www.railsclothing.com/

Fran Berger is unquestionably an entertaining dynamo, with an inimitable combination of elegance and edge. After mastering an incredibly successful over 20-year run as the original owner of The Farm of Beverly Hills®, a much-ballyhooed Beverly Hills landmark and Los Angeles area mini-chain of restaurants, where the Cobb Salad and Brownies have become gastronomic staples, Fran has gone on to earn her place in the national spotlight as one of the country's go-to home entertaining experts, becoming a recognizable face on daytime television and in consumer lifestyle media.

Fran's years of knowledge as an established entrepreneur and restaurateur are fused with her love of entertaining. Fran recognized people have so many concerns over entertaining — what to serve, how to serve it, and how to plan overall — making her ability to provide guidance, recommendations, and assistance in curating a personal entertaining style in high demand.

Fran doesn't plan parties. Instead, she works closely with her clients, who like a sophisticated lifestyle. She helps them curate the perfect bespoke experience for their guests. She knows all of her clients want to impress their guests with sophistication. Those she chooses to work with include some clients who may be just dipping their feet into the shallow end of the pool vis-à-vis entertaining and not sure where to start. They may need help organizing or reorganizing their dining areas after many years in the same home. Or, perhaps maybe those who have just purchased a beautiful new home and are now looking for the perfect refined collection of kitchenware.

As she excitedly proclaims, "If you're not comfortable entertaining, you're simply not going to do it, and then you've lost the opportunity for the joy in your life of having people come together. To me, this is the essence of life itself — inviting people together to get to know one another on a deeper level and having great fun over fabulous food."

Music:

Thomas Wyman (Sandwich Bite) https://soundcloud.com/teedub-3

Title design, editing:

Ray Wyman http://www.raywyman.com

Management:

Brandi Kamenar https://www.brandikamenar.com/

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