Treated correctly, this cutting board could become your next family heirloom. It’s practical enough for all your kitchen chopping and prep work, and beautiful enough to use as the base for a cheese or charcuterie board. Sustainably handmade of solid walnut by a small team, it has integrated handles on the sides for easy carrying. Keep it out of the dishwasher—just wipe it with a soapy sponge, rinse with hot water, and let it air dry. Condition it occasionally with a food-grade mineral oil. 

Prep work is a pleasure with this beautiful, soft-turned, rounded-edge, real maple wood chopping block. It’s the perfect size for chopping or slicing citrus for cocktails, and it’s pretty enough to leave at your bar when you serve them on it. Hand wash only and dry immediately to keep the wood from cracking. Oil it regularly with food-grade oil, but you can use olive oil in a pinch. 

Pictured with the Extra Small Bowl.

Keep your wooden serving pieces (and cutting boards, rolling pins, and countertops) looking their best with this conditioning butter, formulated by California woodworkers. This blend is more viscous than ordinary mineral oil, which makes application much easier. After washing and thoroughly drying your piece, wipe it with Board and Bowl Butter and let it soak in. Wipe off any excess with a paper towel before use or storage. While occasionally-used items can be conditioned periodically, your kitchen workhorses will benefit from daily or weekly treatment.

Discover the epitome of elegance and versatility with this beautiful maple Hawkins New York Pebble Cutting Board, handcrafted in Portugal. Inspired by the mesmerizing fluidity of amorphous shapes, its graceful curves and organic design seamlessly blend functionality with aesthetic appeal. Whether you are using the Pebble Cutting Board for food preparation or serving a selection of cheese and charcuterie for your next gathering, this cutting board adds a touch of sophistication to your culinary experience.

The handle of the De JONG & Co. Serving Board No. 5 feels like the warm, smooth hand of a loved one. Beautifully crafted in solid walnut, this artful creation supports your daily chopping and dicing and then showcases its elegant design as an eye-catching serving board for everyday or special occasions. Shaped, seasoned, and finished by hand, the half-moon cutouts offer a second handle or a place to corral chopped fare.

Soft and smooth to the touch yet strong enough to withstand the demands of everyday cooking, the De JONG & Co. Serving Board No. 1 embraces both elegant design and modern functionality as it seamlessly transitions from a kitchen tool to a statement piece for entertaining. Handles slip into the palm of your hand for easy carrying, and a leather bootlace hanging loop allows for elegant display on your kitchen wall. Every solid walnut serving board is shaped, seasoned, and finished by hand in the artist’s Los Angeles studio.

Add warmth, simplicity, and sophistication to your kitchen with the De JONG & Co. Serving Board No. 3, featuring a half-moon cutout. Solid walnut is shaped, seasoned, and finished by hand in the artist’s Los Angeles studio to create a masterpiece of functionality and beauty. Whether hanging on the wall, meeting the rigors of rhythmic chopping, or delighting guests as a charcuterie board, the Serving Board No. 3 elevates your kitchen and dining experience.

Whether you're serving homemade guacamole, masticated berries, an assortment of mixed nuts, or really, anything, this small bowl, in walnut or ebonized oak, is the perfect way to let your guests know that you care about craftsmanship. I've found so many uses for mine. It's perfect for hummus, crab dip, or mixed olives – you can even use it to hold cocktail napkins!

We've handmade the necessary charcuterie board in beautiful Walnut, White Oak and Ebonized Oak to serve your favorites on. Plenty of room for cheese, nuts, crackers, fruit..whatever you desire..

11 x 21 x .5"

Sustainably made with love in Los Angeles.

Please allow 3 weeks for delivery. Each piece is custom made to order. 

You’ll wonder how you ever entertained without the Aria Serving Board. Slim and perfect for a cheese or charcuterie board, stunning as the backdrop for your dessert assortment, and ideal for slicing and serving fresh baked bread and pastries, you will find yourself using it again and again. Sustainably handmade by a small team, the ebonized oak is lovely enough to hang on the wall as artwork when it’s not in use. Do not put it in the dishwasher. Wash with soap and water and dry thoroughly before putting it away.