I’ve always heard salad tastes better in a wooden bowl. Maybe it’s because the wood grain absorbs the oils and seasonings over time, adding depth and resonance to the vegetables? Do you agree? All I know is that a simple salad in a gorgeous bowl is a work of art. One of my favorites is the Butter Lettuce Salad from The Catalog: butter lettuce plus an elegant—and deceptively easy!—dressing, and voila! The perfect salad experience.
Bowl: www.franbergerliving.com Pitcher: Match Pewter Salt: Jacobsen Salt Co. Olive Oil: Villa I Cipressi Vinegar: O Olive Oil & Vinegar Mustard: Maille US