Whether you're serving homemade guacamole, masticated berries, an assortment of mixed nuts, or really, anything, this small bowl, in walnut or ebonized oak, is the perfect way to let your guests know that you care about craftsmanship. I've found so many uses for mine. It's perfect for hummus, crab dip, or mixed olives – you can even use it to hold cocktail napkins!

 Treated correctly, this cutting board could become your next family heirloom. It’s practical enough for all your kitchen chopping and prep work, and beautiful enough to use as the base for a cheese or charcuterie board. Sustainably handmade of solid walnut by a small team, it has integrated handles on the sides for easy carrying. Keep it out of the dishwasher—just wipe it with a soapy sponge, rinse with hot water, and let it air dry. Condition it occasionally with a food-grade mineral oil. 

We've handmade the necessary charcuterie board in beautiful Walnut, White Oak and Ebonized Oak to serve your favorites on. Plenty of room for cheese, nuts, crackers, fruit..whatever you desire..

11 x 21 x .5"

Sustainably made with love in Los Angeles.

Please allow 3 weeks for delivery. Each piece is custom made to order. 

You’ll wonder how you ever entertained without the Aria Serving Board. Slim and perfect for a cheese or charcuterie board, stunning as the backdrop for your dessert assortment, and ideal for slicing and serving fresh baked bread and pastries, you will find yourself using it again and again. Sustainably handmade by a small team, the ebonized oak is lovely enough to hang on the wall as artwork when it’s not in use. Do not put it in the dishwasher. Wash with soap and water and dry thoroughly before putting it away.